Icebox Cake

Icebox cake was originally created in the 1920s, and it has stood the test of time. It’s such a magical-looking dessert that’s almost too easy to pull off! A classic icebox cake looks like it was made by gravity-defying magic. With inside cake layers standing vertically like zebra stripes, it’s a wondrous sight to behold … Read more

Chocolate Cake

We can confidently say that this is the best chocolate cake recipe and, at Taste of Home, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well. When it comes to special-occasion desserts, one … Read more

Cranberry Tart

Cranberries make the holidays feel extra celebratory. Our cranberry tart recipe bakes these pink-red beauties, along with shaved almonds and almond extract for a rich nuttiness, into a dense cake. Talk about an easy holiday dessert! Our cranberry tart recipe comes together in a snap—no fussy tart shell needed. Instead, sugared cranberries and sliced almonds … Read more

Can You Eat the Rind on Brie?

Don’t toss that Brie rind! There are certain foods that make any occasion feel special, and Brie is one of them. Whether it’s served with crunchy apple slices or baked into a flaky puff pastry, Brie instantly elevates a meal or cheese board. Brie is a soft-ripened cheese that comes inside a thick, white rind. … Read more

Eight-Layer Casserole

My sister shared this original recipe with me, but I adapted it for my family’s taste. I like that it’s a nutritious meal in one dish. When my boys were young, it was a tasty way to sneak veggies into their diet. This is also a perfect dish for potlucks. —Jo Prusha, Omaha, Nebraska Watch … Read more

Amish Snow Day Soup

1. Introduction Amish Snow Day Soup is a quintessential hearty meal designed to warm the soul during the coldest winter months. This creamy, chowder-like soup features a robust blend of ground beef, smoky bacon, and tender root vegetables. It is a traditional comfort food known for its thick consistency and ability to feed a large … Read more

Red-White-and-Blue Berry Delight

Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand Junction, Michigan Blueberries If using frozen blueberries, use without thawing to avoid discoloring the batter. Ingredients 1/2 cup sugar 2 envelopes unflavored gelatin 4 cups white cranberry-peach juice drink, divided 1 tablespoon lemon juice 2 … Read more

Honey BBQ Chicken Rice Skillet

Succulent chicken pieces seared and simmered in a sweet, smoky honey BBQ sauce mingle with tender rice and a medley of vibrant vegetables for a comforting meal. Everything cooks together in one skillet, making cleanup simple. Well-seasoned chicken joins rice that’s toasted for nutty aroma, with fragrant broth and spicy-sweet BBQ sauce binding the flavors. … Read more

Baked Cheddar Broccoli Noodle Casserole

This Baked Cheddar Broccoli Noodle Casserole is the ultimate comfort food classic. It combines tender egg noodles, vibrant broccoli florets, and a rich, velvety cheddar cheese sauce into a cozy dish that bakes up beautifully bubbly and golden brown.Broccoli Creamy Cheddar Broccoli Noodle Casserole Using canned cream of cheddar (or cream of mushroom/chicken) soup as … Read more