This Amish Butter Noodles recipe is the absolute definition of pure, unadulterated comfort food. Made with thick, hearty egg noodles simmered directly in a rich, velvety chicken broth, this dish skips any complicated cream sauces and relies entirely on the magic of real butter and starchy goodness. It is incredibly easy to whip up as a quick weeknight side dish, yet soulful enough to steal the show at holiday potlucks.Butter
Ingredients
1 lb Thick, Broad Egg Noodles (ideally hand-rolled or extra-thick “Amish-style” dried egg noodles)
4 Cups Low-Sodium Chicken Broth or Stock
1/2 Cup (1 Stick) Unsalted Butter, divided
1 Teaspoon Garlic Powder
1 Teaspoon Onion PowderFood
Salt and Freshly Cracked Black Pepper, to taste
2 Tablespoons Fresh Parsley, finely chopped (for color and brightness)
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