How long does Alfredo sauce last?
This easy Alfredo sauce recipe will last three to four days in the fridge.
Can you freeze Alfredo sauce?
You can freeze a homemade Alfredo sauce recipe once it’s been cooled down. Use a freezer-safe bag or airtight container to store it. Label the container with a date.
How do you reheat Alfredo?
If your Alfredo sauce is frozen, thaw it overnight before using. Reheat the sauce in a saucepan, adding a splash of cream or water as needed to thin it out or bring it together if it starts to separate.
Alfredo Sauce Tips
How else can you use Alfredo sauce?
This easy Alfredo sauce recipe isn’t just for pasta. Use it as a sauce for an Alfredo pizza or ladle it over grilled chicken. You could also try this chicken gnocchi pesto soup or any of our other recipes with Alfredo sauce.
Can you use milk instead of heavy whipping cream for Alfredo sauce?
If you have milk but not heavy whipping cream, you can still make this homemade Alfredo sauce recipe easy. Since milk is thinner, you’ll just need to make a quick roux. After you’ve added the garlic, add 1/4 cup flour and stir for up to two minutes, then whisk in 2 cups milk. Stir constantly while it thickens and comes together.
How do you thicken Alfredo sauce?
This homemade pasta sauce thickens by cooking down the heavy cream and cheese, which allows the water content to evaporate and the mixture to thicken. If it’s thinner than you’d like, make a roux, using equal parts flour and butter and stirring constantly for a few minutes. Add the roux to the hot Alfredo sauce, then whisk constantly until it’s thickened. You could also try one of these other thickening agents.
What do you serve with Alfredo sauce?
Add any of the vegetables mentioned in the Variations section above to your fettuccine Alfredo. Or, serve some vegetables on the side to balance the rich and creamy elements. Pair the Alfredo with vegetables like steamed broccoli, asparagus spears, artichokes or a fresh green salad. And don’t forget some garlic bread on the side!
Watch How to Make Homemade Alfredo Sauce
Ingredients
3 tablespoons butter
1/2 cup finely chopped shallots
5 garlic cloves, minced
2 cups heavy whipping cream
1-1/4 cups shredded Asiago cheese
1 cup grated Parmesan cheese, divided
3/4 cup grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) fettuccine
Chopped fresh parsley, optional
Directions
1
In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago cheese, 1/2 cup Parmesan cheese, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally.
2
Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water. Place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese and if desired, top with parsley.
Nutrition Facts
1 cup: 732 calories, 50g fat (31g saturated fat), 153mg cholesterol, 710mg sodium, 47g carbohydrate (6g sugars, 3g fiber), 27g protein.
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