Ingredients
500 g large shrimp, peeled and cleaned
2 cups fresh spinach leaves
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, finely choppedFruits & Vegetables
1 cup heavy cream
½ cup grated parmesan
1 cup grated mozzarella (or another melting cheese)
Salt and black pepper, to taste
A pinch of paprika (optional)
Fresh parsley, finely chopped (for garnish)
Instructions
Preheat the oven to 190°C (375°F). Lightly grease a medium-sized baking dish.
Sauté the spinach:
Heat 1 tablespoon butter and 1 tablespoon olive oil in a pan. Add the spinach and cook for 1–2 minutes until wilted. Set aside.
Prepare the cream sauce:
In the same pan, melt the remaining butter. Add the garlic and cook gently for about 30 seconds.
Pour in the heavy cream, season with salt, pepper, and paprika, and let it simmer for 2–3 minutes.
Stir in the parmesan until it melts and the sauce thickens slightly.Fruits & Vegetables
NEXT PAGE
ADVERTISEMENT
