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Baked Shrimp and Spinach Gratin

Assemble the gratin:
Spread the spinach evenly into the baking dish.
Pour the cream sauce over the spinach.
Arrange the shrimp on top and sprinkle mozzarella all over.

Bake:
Transfer to the oven and bake for 20–25 minutes, or until the top is golden and the shrimp are fully cooked.

Garnish:
Sprinkle freshly chopped parsley before serving.

Serving Suggestions
Serve with rice, pasta, crusty bread, or a fresh green salad.Grains & Pasta

It also works well as a low-carb main dish on its own.

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