This incredibly lush, soufflé-like Blueberry Cheesecake Breakfast Bake gives you all the luxurious, creamy satisfaction of a decadent dessert while functioning as a wholesome morning meal. By baking a rich, protein-dense cottage cheese or Greek yogurt batter loaded with ribbons of jam and bursts of juicy fresh berries, you create a sliceable breakfast cake that tastes precisely like gourmet New York cheesecake.Dairy & Eggs
Ingredients
2 Cups Low-Fat Cottage Cheese (or thick Greek yogurt)
3 Large Eggs
3 Tablespoons Maple Syrup or Honey (plus extra for drizzling)
¼ Cup Almond Flour or Oat Flour (to help structure the bake)
1 Teaspoon Pure Vanilla Extract
1 Cup Fresh BlueberriesCheese
3 Tablespoons Low-Sugar Blueberry Jam or Compote (for the dramatic swirls)
Instructions
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