For the Crepe Batter
All-Purpose Flour: 1 ½ cups
Plant-Based Milk: 2 cups (Oat or Soy milk work best for a creamy consistency)
Melted Coconut Oil or Vegan Butter: 2 tbsp
Maple Syrup or Agave: 1 tbspBreakfast Foods
Vanilla Extract: 1 tsp
Salt: A tiny pinch
Optional: A splash of sparkling water (this creates a lighter, airier texture)
For the Filling & Garnish
Vegan Chocolate Hazelnut Spread: For the classic look in the photo.
Crushed Hazelnuts or Walnuts: For a bit of crunch.Baked Goods
Optional: Sliced strawberries or bananas to tuck inside.
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