My mother passed this old-time recipe on to me because she knew I’d want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario
Ingredients
1-3/4 cups all-purpose flour
1 cup quick-cooking oats
1 cup chopped pecans
1 cup packed brown sugar
1 cup butter, melted
1-1/2 cups caramel ice cream topping
2 quarts vanilla ice cream, softened
Directions
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