Frito corn salad is bursting with flavor and texture.
Frito corn salad is a fun, flavorful dish to whip up for your next barbecue, picnic or potluck. This simple salad features sweet corn, crunchy corn chips and a creamy mayo dressing—it’s addictively delicious. Here’s how to make it.
Ingredients for Frito Corn Salad
Canned whole-kernel corn: You could use fresh or frozen corn. If using frozen corn, either boil it or put it in the microwave to quickly thaw it, then drain it completely until no excess water comes off.
Mexican cheese blend: Shredded sharp Cheddar would also be tasty in this salad.
Sweet red pepper: We love the sweetness and crunch that sweet red pepper adds to Frito corn salad.
Mayonnaise: You can substitute vegan mayo or even sour cream if you prefer a more tangy taste.
Chili cheese-flavored corn chips: If you use regular corn chips, add a dash of taco seasoning for flavor.
Fresh cilantro (optional): While optional, fresh cilantro adds a fresh, clean, citrusy flavor to this dish and it’s a pretty garnish.
Directions
Step 1: Combine the ingredients
In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in the corn chips. If desired, sprinkle with cilantro.
Frito Corn Salad Variations
Add fresh lime juice: A dash of lime juice brightens the flavors in this dish.
Turn up the heat: Garnish with thinly sliced jalapenos if you like spice.
How to Store Frito Corn Salad
Frito corn salad is really best enjoyed fresh, but if you do have leftovers, store them in an airtight containers in the fridge. If you think you’ll have leftovers, we recommend not mixing the chips into the salad when you’re making it; rather, add them per serving.
Can you make Frito corn salad ahead of time?
You can make this salad a few hours before serving it, without adding the chips (they’ll get soggy otherwise).
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