Frito Corn Salad Tips
Can I double this recipe for Frito corn salad?
Yes, but we wouldn’t recommend doubling the recipe by combining all the ingredients in one big bowl. Instead, think of it as making two separate batches of the original recipe.
Can I make this recipe vegan?
Yes, you could make this recipe vegan by using vegan mayonnaise and dairy-free cheese.
How should I serve Frito corn salad?
You could opt to either use the crushed chips as a topping, mix them into the salad or let your guests add the chips themselves. Mixing the chips in the salad does give every bite a nice crunch, but it’s up to you to decide how you’d like to serve this salad.
Ingredients
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded Mexican cheese blend
1 medium sweet red pepper, chopped
1 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed
Minced fresh cilantro, optional
Directions
1
In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.
Nutrition Facts
3/4 cup: 463 calories, 35g fat (9g saturated fat), 28mg cholesterol, 789mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 8g protein.
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