Ingredients:
12 fully cooked breakfast sausage links
6 original cinnamon rolls (with icing)
Instructions
Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Dough:
Open the cinnamon roll package and separate the rolls. Unroll each cinnamon roll into a long strip of dough.
Wrap the Sausages:
Cut each strip in half to make 12 pieces. Wrap each sausage link with one strip of dough, stretching slightly if needed.
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