Ingredients
- 1 package cherry Jell-o (3 oz box)
- 1 cup hot water
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup drained crushed pineapple, juice reserved (8 oz can)
- 1/2 – 1 cups pineapple juice (use the reserved juice and add water to make 1/2 to 1 cup liquid)
- 1 cup ground cranberries
- 1 – orange, ground
- 1/2 cup pecans, chopped
How To Make grandma’s cranberry salad
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Step 1Boil the cup of water. Dissolve the Jell-o in the hot water in a 9×13-inch pan; mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well.
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Step 2Add the remaining ingredients and mix. Chill overnight.
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Step 3Grandma’s Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!
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