If you’re craving chicken that’s crispy on the outside, tender on the inside, and ready to steal the spotlight at dinner or game night, these Crispy Chicken Strips are your answer. Whether you’re feeding picky eaters, prepping protein for the week, or just want something satisfying and snackable, this recipe delivers big flavor with minimal fuss.
Paired with your favorite dipping sauces, these strips are guaranteed to become a go-to favorite. Let’s dive into how to make them perfectly every time.
💛 Why You’ll Love These Chicken Strips
- Juicy Inside, Crispy Outside: Moist chicken wrapped in a golden, crunchy crust.
- Quick & Easy: Ready in under 30 minutes—perfect for busy nights.
- Customizable: Switch up the seasonings, breading, or sauces to suit your taste.
- Great for Sharing: Ideal for family dinners, parties, or game-day spreads.
🧂 Ingredients (Serves 4–6)
| For the Chicken | |
|---|---|
| Boneless, skinless chicken breasts | 1 lb, cut into 1-inch strips |
| Salt and black pepper | To taste |
| For the Breading | |
|---|---|
| All-purpose flour | 1 cup |
| Garlic powder | 2 tsp |
| Paprika (smoked or regular) | 2 tsp |
| Onion powder | 1 tsp |
| Cayenne pepper (optional) | ½ tsp |
| Eggs | 2 large, beaten |
| Panko breadcrumbs (or regular) | 1 cup |
| Grated Parmesan cheese (optional) | ½ cup |
| For Frying or Baking | |
|---|---|
| Vegetable oil (for frying) | As needed |
| Cooking spray (for baking) | As needed |
| Optional Dipping Sauces | |
|---|---|
| Honey mustard, ranch, BBQ, sriracha mayo | Your favorites |
👩🍳 Step-by-Step Instructions
1. Prep the Chicken
- Cut chicken into strips and season with salt and pepper.
2. Set Up the Breading Station
- Bowl 1: Mix flour, garlic powder, paprika, onion powder, cayenne, salt, and pepper.
- Bowl 2: Beat the eggs.
- Bowl 3: Combine panko breadcrumbs and Parmesan (if using).
3. Bread the Strips
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