- Dredge each strip in the seasoned flour.
- Dip into the egg mixture.
- Coat in the breadcrumb mix, pressing gently to adhere.
- Set aside on a plate or baking sheet.
4. Cook the Chicken
Option A: Fry for Maximum Crunch
- Heat ½ inch of oil in a skillet over medium-high heat.
- Fry strips in batches, 2–3 minutes per side, until golden and cooked through (165°F/75°C).
- Drain on paper towels.
Option B: Bake for a Lighter Touch
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment or use a wire rack.
- Spray or brush strips lightly with oil.
- Bake 15–20 minutes, flipping halfway, until golden and cooked through.
5. Serve & Enjoy
- Arrange strips on a platter.
- Serve hot with dipping sauces.
- Pair with fries, coleslaw, or a fresh salad for a full meal.
🌟 Tips for Success
- Use Fresh Spices: Quality seasonings make a big flavor difference.
- Double-Bread for Extra Crunch: Dip twice for a thicker, crispier coating.
- Switch It Up: Try turkey, pork, or plant-based proteins.
- Store Smart: Keep leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
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