If you’ve never tried Garbage Bread, you’re in for a treat! Despite its funny name, this recipe is anything but trash—it’s a delicious stuffed bread packed with meat, cheese, and veggies, then baked until golden brown. Think of it as a cross between a stromboli and a loaded sandwich, perfect for game day, family dinners, or when you just want to clean out the fridge and make something amazing. Why It’s Called Garbage BreadThe name comes from the idea that you can toss in just about anything you have on hand—leftover meats, cheeses, veggies, even sauces—and roll it all up in pizza dough. It’s versatile, customizable, and guaranteed to be crowd-pleasing. Ingredients You’ll Need1 lb pizza dough (store-bought or homemade)1/2 lb ground beef or sausage, cooked and drained1/2 cup pepperoni slices (or any deli meats)1 cup shredded mozzarella cheese1/2 cup shredded cheddar cheese1/2 green bell pepper, diced1/2 onion, diced1/4 cup banana peppers or jalapeños (optional)1/4 cup marinara or pizza sauce (plus extra for dipping)1 tsp Italian seasoning1 egg, beaten (for egg wash)Step-by-Step InstructionsPreheat oven – Set oven to 375°F (190°C). Line a baking sheet with parchment paper.Roll out dough – On a lightly floured surface, roll pizza dough into a large rectangle (about 12×15 inches).
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