Add fillings – Spread marinara sauce across the dough, leaving 1 inch around the edges. Layer on cooked beef, pepperoni, veggies, and cheeses. Sprinkle with Italian seasoning.Roll & seal – Starting from the long side, roll dough into a log, pinching edges to seal. Place seam-side down on the baking sheet.Egg wash & bake – Brush top with beaten egg for a golden crust. Bake for 25–30 minutes, until deep golden brown.Cool & slice – Let rest for 5 minutes before slicing into thick rounds. Serve warm with extra marinara sauce for dipping.Tips & VariationsMake it meaty: Use leftover chicken, steak, or bacon.Veggie-packed: Add spinach, mushrooms, or roasted peppers.Cheese lovers: Mix in cream cheese or swap for provolone.Breakfast garbage bread: Fill with scrambled eggs, sausage, and cheddar.Freezer-friendly: Assemble, wrap tightly, and freeze unbaked. Bake straight from frozen, adding 10 extra minutes.Perfect for Any OccasionGarbage Bread isn’t just for dinner—it’s a party-perfect appetizer or game day snack. Slice it into pinwheels for easy sharing, or serve whole with a big salad for a hearty family meal.
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