Ingredients:
For the Crust:
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1 ½ cups graham cracker crumbs
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⅓ cup granulated sugar
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6 tbsp unsalted butter, melted
For the Orange Cream Cheese Layer:
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16 oz (2 blocks) cream cheese, softened
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1 cup powdered sugar
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¾ cup orange juice concentrate
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1 cup heavy cream
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1 tsp orange zest (optional)
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2 tsp powdered gelatin
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3 tbsp cold water
For the Classic Cheesecake Layer:
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16 oz (2 blocks) cream cheese, softened
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1 cup powdered sugar
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1 cup heavy cream
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1 tsp vanilla extract
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2 tsp powdered gelatin
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3 tbsp cold water
For the Orange Jello Top Layer:
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1 (3 oz) package orange-flavored gelatin
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1 cup boiling water
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½ cup cold water
Instructions:
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