Instructions:
1. Prepare the Crust:
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In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
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Press firmly into the bottom of a 9-inch springform pan.
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Chill in the refrigerator while preparing the next layer.
2. Make the Orange Cream Cheese Layer:
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In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
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In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
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In another bowl, beat the cream cheese, powdered sugar, orange juice concentrate, and zest until smooth.
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Microwave the bloomed gelatin for 10-15 seconds until liquid, then mix into the cream cheese mixture.
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Gently fold in the whipped cream until fully combined.
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Pour over the chilled crust and smooth the top. Refrigerate for 1-2 hours until set.
3. Make the Classic Cheesecake Layer:
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Repeat the gelatin bloom process (gelatin + cold water, let sit 5 mins).
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Whip the heavy cream to stiff peaks and set aside.
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Beat the cream cheese, powdered sugar, and vanilla until smooth.
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Microwave the gelatin until melted, then mix into the cream cheese mixture.
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Fold in the whipped cream gently until fully incorporated.
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Spread evenly over the set orange layer and chill for another 1-2 hours.
4. Add the Orange Jello Topping:
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Dissolve the orange gelatin in boiling water, then stir in cold water.
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Let cool slightly (about 10-15 minutes) before pouring over the set cheesecake layers.
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Chill for at least 2 hours or until fully firm.
5. Serve & Enjoy!
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Carefully release the springform pan.
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Slice with a warm knife for clean cuts.
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Garnish with whipped cream or fresh orange slices if desired.
This creamy, citrusy cheesecake is a refreshing no-bake dessert perfect for any occasion! 🍊✨
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