Marinated Tomato Salad with Herbs & Garlic

A vibrant, refreshing salad showcasing juicy tomatoes soaked in a zesty herb and garlic vinaigrette.

Ingredients:

• 1.5 lbs ripe tomatoes (heirloom, beefsteak, or vine-ripened)

• 6 tbsp extra virgin olive oil

• 2 tbsp red wine vinegar (or red grape vinegar)

• ⅓ cup finely chopped red onion

• 1 garlic clove, minced

• 2 tsp fresh basil, chopped

• 2 tsp fresh parsley, finely chopped

• 1 tsp fresh dill, finely chopped

• Salt and freshly ground black pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends