Marinated Tomato Salad with Herbs & Garlic

Instructions:

1. Prepare the Tomatoes: Rinse and dry the tomatoes, then slice them into ⅓-inch thick rounds. Arrange them in a single layer in a shallow serving dish.

2. Make the Marinade: In a small bowl, whisk together the olive oil, vinegar, red onion, garlic, basil, parsley, dill, salt, and pepper until fully combined.

3. Marinate the Tomatoes: Pour the dressing evenly over the tomatoes, ensuring each slice is coated. Cover and refrigerate for at least 2 hours, flipping the tomatoes once halfway through for even flavor absorption.

4. Serve: Enjoy chilled or at room temperature as a side dish with grilled meats, crusty bread, or fresh mozzarella.

Tip: For extra richness, add crumbled feta or fresh mozzarella before serving!