Ingredients
•1.5 to 2 kg chicken drumsticks and thighs (about 12–15 pieces)
•3 tablespoons olive oil
•3 tablespoons smoked paprika (or regular paprika)
•2 tablespoons brown sugar
•1 tablespoon garlic powder
•1 tablespoon onion powder
•1 tablespoon chili powder (or cayenne pepper for heat)
•1 teaspoon ground black pepper
•1 teaspoon salt
•1 teaspoon ground cumin (optional)
•1/2 teaspoon ground mustard (optional)
•1/2 cup barbecue sauce (for basting, optional)
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