Weight Watchers-Friendly Ingredients:
For the Apple Filling:
6 medium apples, peeled and sliced
1 tbsp zero-calorie sweetener (Stevia or Monk Fruit)
1 tsp cinnamon
1 tbsp lemon juice
1 tbsp cornstarch (for thickening, lower points than flour)
For the Crisp Topping:
1 cup rolled oats (or a mix of oats and almond flour for lower points)
½ cup almond flour (instead of all-purpose flour)
2 tbsp brown sugar substitute (like Swerve Brown or Stevia)
2 tbsp light butter or margarine, melted
½ tsp cinnamon
Pinch of salt
Instructions:
Preheat the oven to 350°F (180°C) and lightly grease a baking dish.
Prepare the apple filling:
In a bowl, toss the apple slices with sweetener, cinnamon, lemon juice, and cornstarch.
Place the apples in the prepared baking dish.
Make the crisp topping:
In another bowl, mix the oats, almond flour, brown sugar substitute, light butter, cinnamon, and a pinch of salt until crumbly.
Sprinkle the topping evenly over the apple mixture.
Bake:
Bake for 30-35 minutes until the apples are tender and the topping is golden brown.
Serve: Allow to cool slightly and enjoy as a dessert or snack.
Nutritional Information and Weight Watchers Points (Per Serving, approx 8 servings):
Weight Watchers-Friendly Version: Estimated to be 5-6 points per serving (with reduced sugar, butter, and flour).
Tips:
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