How long does vanilla frosting last?
If stored properly in the refrigerator, this easy vanilla frosting can last for up to seven days.
Vanilla Frosting Tips
Should I start with cold ingredients?
When making homemade vanilla frosting, it’s best to start with room-temperature ingredients. If the butter is too cold, it could result in a clumpy frosting that’s not smooth throughout. Using room-temperature ingredients ensures that everything mixes together evenly and consistently.
What’s the best way to mix this frosting?
An electric handheld mixer or stand mixer is the best way to mix this vanilla frosting until smooth. A handheld mixer is an easy way to fully incorporate all the ingredients without putting unnecessary strain on your wrist or hand. If you’re looking for a new handheld mixer, check out our test of the best hand mixers.
What recipes can I top with this vanilla frosting?
This vanilla frosting is super versatile, so you can use it to top a variety of cookies, cakes or cupcakes. If you’re looking for inspiration, check out some of our favorite cupcake recipes.
Watch How to Make Easy Vanilla Buttercream Frosting
Ingredients
1/2 cup butter, softened
4-1/2 cups confectioners’ sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk
Directions
1
In a large bowl, beat butter until creamy. Beat in the confectioners’ sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts
2 tablespoons: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 40mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein.
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