Vanilla Custard Cream Squares: A Decadent Dessert You’ll Fall in Love With

If you’re looking for a dessert that’s creamy, dreamy, and utterly irresistible, these Vanilla Custard Cream Squares are the answer! With a buttery shortbread crust, a smooth vanilla custard filling, and a light dusting of powdered sugar, these squares are the perfect treat for any occasion. Whether you’re hosting a party, celebrating a special event, or simply craving something sweet, this dessert is sure to impress.

In this article, we’ll walk you through the recipe step by step, share tips for making it even more special, and explain why these custard squares are a must-try. Let’s dive in!

Why You’ll Love These Vanilla Custard Cream Squares

1. Creamy and Delicious: The smooth vanilla custard filling is rich, velvety, and perfectly sweet.
2. Easy to Make: With simple ingredients and straightforward steps, this dessert is beginner-friendly.
3. Versatile: Serve these squares as a dessert, snack, or even a sweet breakfast treat.
4. Crowd-Pleasing: Both kids and adults will love the combination of buttery crust and creamy custard.

Ingredients You’ll Need

Here’s everything you’ll need to create these heavenly vanilla custard cream squares:

For the Shortbread Crust:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup unsalted butter (cold and cubed)
• 1/4 teaspoon salt

For the Vanilla Custard Filling:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter

For Topping:

• Powdered sugar (for dusting)
• Fresh berries or mint leaves (optional, for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Make the Shortbread Crust

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared baking pan.
4. Bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly.

Step 3: Prepare the Vanilla Custard Filling

1. In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
2. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth and pale yellow.
3. Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens and comes to a gentle boil (about 5-7 minutes).
5. Remove from heat and stir in the vanilla extract and butter until fully combined.

Step 4: Assemble the Squares

1. Pour the warm custard filling over the baked shortbread crust, spreading it evenly with a spatula.
2. Let the custard cool to room temperature, then refrigerate for at least 2 hours (or overnight) to set.

Step 5: Cut and Serve

1. Once the custard is fully set, use the parchment paper overhang to lift the dessert out of the pan.
2. Cut into squares using a sharp knife.
3. Dust the tops with powdered sugar and garnish with fresh berries or mint leaves if desired.

Tips for the Perfect Vanilla Custard Cream

Squares

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