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Trisha Yearwood’s Butterscotch Bars

Ingredients

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, melted
– 2 cups packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup butterscotch chips

Directions

Continued on the next page

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