You’ll need:
- 2 cups of all-purpose flour.
- ½ teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of unsalted butter, softened
- ¼ cup of white sugar
- ½ cup of light brown sugar, packed
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of jam
Substitutions And Additions
JAM: You can use any type of jam in your cookies. My favorite is raspberry, but you could try using grape, strawberry, peach, or apricot.
SEE THE NEXT PAGE
ADVERTISEMENT
