This is steak night done right — thick-cut ribeye, kissed by a hot pan, finished with butter and herbs. No marinades. No fluff. Just pure carnivore bliss. Recipe in First Coʍmеոτ 💬👇

This simple method ensures a juicy, perfectly cooked Ribeye Steak with a flavorful, rich crust, finished with a classic basting technique using butter, thyme, and garlic.

Ribeye Steak

Ingredients:

How To Make Ribeye Steak:

1. Step 1: Prep the Steak: Take the steak out of the refrigerator at least 1/2 hour before cooking until it reaches room temperature. This is essential for even cooking.
2. Step 2: Season Generously: When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, ensuring an even coverage.
3. Step 3: Sear the Steak: Heat a frying pan (use a pan large enough to fit the steak comfortably). Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side.
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