“This is my cake to make when company unexpectedly comes”

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep & Preheat

• Heat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.

2️⃣ Dry Ingredients

• Whisk together flour, baking powder, and salt in one bowl.

3️⃣ Wet Ingredients

• In another bowl, whisk sugar, yogurt, oil, eggs, and vanilla until well combined.

4️⃣ Combine & Mix

• Add dry to wet ingredients gradually, mixing gently. Don’t overmix.

5️⃣ Bake

• Pour into pan and bake 35–40 minutes or until toothpick comes out with a few moist crumbs.
• Cool in pan for 10 minutes, then on a wire rack. Level if needed.

🧁 Make the Frosting

1. Beat cream cheese until smooth. 2. Add yogurt, powdered sugar, and vanilla. Whip until light and airy. 3. Frost cooled cake and garnish with berries (optional but lovely).

💡 Tips & Twists

• Swap vanilla for lemon zest or almond extract
• Fold in blueberries for a fruity burst
• Use leftover frosting as a dip for fruit or cookies
• Make it loaf-style for brunch or slice-and-go events