If you’re wild about pineapple, this golden, custardy bake is your next obsession. Sweet, tangy, and kissed with cinnamon, it’s like sunshine in every spoonful—simple to make, impossible to resist.
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| Crushed pineapple (with juices) | 20 oz can |
| Granulated sugar | ¾ cup |
| Eggs (large) | 2 |
| Cornstarch | 2 tbsp |
| Vanilla extract | 2 tsp |
| Butter (cut into small pats) | 1½ tbsp |
| Ground cinnamon | 1 tsp |
SEE NEXT PAGE
ADVERTISEMENT
