Stuffed Cabbage Rolls
Tender cabbage leaves wrapped around a savory chicken and rice filling, baked in rich tomato sauce until melt-in-your-mouth perfect.Food & Drink
Yes, they take a little effort — but the reward is a tray of golden, bubbling rolls that taste like tradition and comfort. This version uses ground chicken and jasmine rice for a lighter twist, wrapped in soft cabbage and smothered in a thick, tangy tomato sauce. It’s the kind of meal that makes you slow down and savor.
🧾 Ingredients
For the Rolls
Ground chicken
Cooked jasmine rice
Onion powder
Minced garlic
Salt & black pepper
Dried Italian herbs
Dried parsley
Paprika
Worcestershire sauce
1 large egg
1 head cabbage (you’ll need about 10 large leaves)
Instructions:
see continuation on next page
For the Tomato SauceFood & Drink
Olive oil
Minced garlic
Finely chopped onion
Crushed tomatoes
Tomato sauce
Tomato paste
Salt & pepper
Brown sugar (optional)
Worcestershire sauce
Red wine vinegar
Dried Italian herbs
👩🍳 Step-by-Step Instructions
1. Make the SauceCondiments & Dressings
Heat olive oil in a large pot over medium.
Sauté onion until translucent (2–3 min), then add garlic.
Stir in crushed tomatoes, tomato sauce, tomato paste, herbs, salt, pepper, brown sugar, Worcestershire, and vinegar.
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