Introduction:
Stuffed Baked Potatoes with Meat and Cheese are the perfect combination of comfort and indulgence. Crispy, tender potatoes are baked until soft, then filled with savory ground meat, cheese, and delicious seasonings. Whether served as a hearty main dish or a satisfying side, these stuffed potatoes will quickly become a family favorite. It’s a versatile dish that can be customized with your choice of meat and toppings for a personalized meal.
Ingredients:
4 large russet potatoes
1 lb ground beef (or ground turkey, chicken, or lamb)
1 medium onion, diced
2 cloves garlic, minced
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup sour cream (optional)
1/4 cup milk or cream
2 tbsp butter
1 tsp paprika
Salt and pepper, to taste
1/4 cup chopped green onions or chives (for garnish)
Optional toppings: bacon bits, jalapeños, sautéed mushrooms, or a drizzle of ranch dressing
Instructions:
Bake the Potatoes:
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean and pat them dry. Pierce each potato a few times with a fork.
Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Prepare the Meat Filling:
While the potatoes bake, heat a large skillet over medium heat. Add the ground meat and cook, breaking it up with a spoon, until browned and cooked through.
Add the diced onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
Season with paprika, salt, and pepper. Stir well and set aside.
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