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Strawberry Shortcake Cups

πŸ“ Ingredients
1 lb fresh strawberries, hulled and sliced
1/3 cup granulated sugar
1 prepared pound cake (store-bought or homemade), cut into cubes
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Whole strawberries (for topping)
Fresh mint leaves (optional garnish)
6–8 clear dessert cups
πŸ‘©β€πŸ³ Instructions

see continuation on next pageBaked Goods

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