Directions
1
In a small saucepan, bring first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled.
2
For each serving, fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.
Nutrition Facts
1 serving: 228 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 37g carbohydrate (35g sugars, 0 fiber), 0 protein.
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