🥣 Instructions
1. Prep
Preheat oven to 350°F (175°C)
Grease a 9×13-inch baking pan
2. Mix the batter
In a large bowl, combine:
Cake mix
Flour
Sugar
Add:
Eggs
Milk
Melted butter
Sour cream
Honey
Mix until smooth and well combined
Fold in chopped strawberries
3. Bake
Pour batter into prepared pan
Bake for 35–45 minutes, or until a toothpick comes out clean
4. Make glaze
Mix powdered sugar + milk + vanilla until smooth
Adjust thickness (more milk = thinner glaze)
5. Finish
Let cake cool slightly
Drizzle glaze over the top
Optional: sprinkle extra strawberries on top
🍓 Tips
For extra strawberry flavor, add a few mashed strawberries into the batter
You can swap honey for maple syrup, but honey gives a richer taste
Best served slightly warm or fully cooled
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