Southern Potato Salad

Select the Right Potatoes: Choose russet potatoes for their starchy texture, which helps absorb the dressing and flavors.
Perfectly Cooked Potatoes: Be cautious not to overcook the potatoes. They should be fork-tender but not mushy.
Chill Before Serving: For the best taste, refrigerate the salad for a few hours before serving to allow the flavors to meld together.
Customize to Taste: Feel free to add your personal touch by incorporating ingredients like chopped bacon, green onions, or even a dash of hot sauce.
Garnish Creatively: A sprinkle of paprika and fresh parsley not only adds color but also a burst of visual appeal and flavor.