These Southern Fried Salmon Patties are a soulful, crispy, and flavorful dish that’s perfect for breakfast, brunch, or dinner. Made with simple pantry staples and canned salmon, these patties are quick to whip up and absolutely irresistible when fried to golden perfection. Served alongside grits, eggs, or a fresh salad, they’re a comforting taste of Southern tradition that will have everyone asking for seconds. Let’s get frying!Salmon dish
Ingredients You’ll Need:
. For the Salmon Patties:
1 can (14.75 oz) salmon , drained (or use fresh cooked salmon if preferred)
1/2 cup crushed saltine crackers , plus extra for coating (or breadcrumbs for a gluten-free option)
1/4 cup finely chopped onion
1 large egg , beaten
1 tablespoon fresh parsley , chopped (optional, for freshness)
1 teaspoon Dijon mustard (optional, for tanginess)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper , to taste
Vegetable oil , for frying
. For Serving:
Hot sauce (like Tabasco or Crystal)
Lemon wedges , for squeezing
Sides like grits, scrambled eggs, or collard greensGrits and eggs
Step-by-Step Instructions:
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