Slow-Cooker Pot Roast Recipe

Ingredients :

• 3 lbs (1.4 kg chuck roast
  Salt and pepper, to taste
  2 tbsp olive oil
  1 large onion, sliced
  4 cloves garlic, minced
  4 large carrots, cut into 2-inch pieces
  1 lb 450 g baby potatoes, halved
  2 cups 480 ml beef broth
  1 cup 240 ml red wine (optional, for added depth)
  2 tbsp tomato paste
  1 tbsp Worcestershire sauce
  1 tsp dried thyme
  1 tsp dried rosemary
  2 bay leaves
  2 tbsp cornstarch, optional, for thickening
  2 tbsp water optional, for thickening

Instructions : 

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