Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
A bold, smoky, buttery, and satisfying one-pack meal—loaded with juicy shrimp, sweet corn, tender potatoes, and flavorful smoked sausage. Perfect for grilling, baking, or campfire cooking. Minimal cleanup, maximum flavor!This foil pack dinner is inspired by classic Southern shrimp boils, but with the convenience of individual portions and simple cleanup. Each foil pack steams gently, locking in flavor from the seasoned butter, herbs, and smoked sausage. It’s ideal for cookouts, camping trips, or even busy weeknights.
Ingredients (Serves 4):
1 lb (450 g) large raw shrimp, peeled and deveined (tail-on optional)
2 ears of corn, cut into 8 pieces (4 pieces per ear)
12–16 baby potatoes, halved (or quartered if large)
12 oz (340 g) smoked sausage, sliced into thick coins
3 tbsp unsalted butter, melted
1 tbsp olive oilSausage and Potato SkilletSausage
2 tsp Old Bay seasoning (or Cajun seasoning)
Foil packetShrimp and corn
1/2 tsp smoked paprika
1/4 tsp garlic powder
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Heavy-duty aluminum foil
Instructions:
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