In a medium serving dish or clear glass bowl, spread the refried beans evenly as the first layer.
Layer the guacamole on top of the beans, smoothing it out evenly.
Spread sour cream as the third layer, covering the guacamole completely.
Sprinkle shredded cheddar cheese as the fourth layer, ensuring full coverage of the sour cream.
Add the chopped tomatoes as the fifth layer for a fresh, colorful touch.
Place sliced black olives on top as the sixth layer for a hint of briny flavor.
Scatter chopped green onions as the seventh layer for a crunchy, flavorful finish.
Garnish with fresh cilantro and jalapeno slices if desired, adding a zesty kick.
Refrigerate for at least 1 hour to let the flavors meld together.
Serve with tortilla chips or fresh vegetable sticks and enjoy this layered delight.
Tips for the Perfect Dip
Customize your layers with extras like diced avocado, black beans, or corn.
For extra heat, mix finely chopped jalapenos or a dash of hot sauce into the guacamole.
Make ahead of time and refrigerate — the flavors improve as it sits!
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