The Oven Method
Preheat your oven to 180°C (350°F).
Place the jars on a baking sheet to keep them stable.
Bake for 35–40 minutes. You’ll know they are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
Important: Let the jars cool for at least 10 minutes before attempting to slice. The steam inside helps the bread release from the glass.Baking Ingredients Kit
The Microwave Shortcut
If you are in a genuine rush, you can “bake” a single jar in the microwave for 2 to 3 minutes on high. The texture will be softer and less crusty than the oven version, but it’s perfect for a quick breakfast.Oven Mitts Set
Page 4: Serving & Storage Tips
Once cooled, run a thin knife around the edge of the jar to slide the loaf out. Because it’s made of seeds, it slices beautifully without crumbling.
How to Enjoy Your Seeded Bread
The Classic Toasted: Slice thin and toast until the seeds smell nutty. Top with smashed avocado and a squeeze of lemon.
Protein Power: Slather with almond butter and sliced bananas for a pre-workout snack.Baking Sheets
Savory Style: Use it as a base for smoked salmon and cream cheese.
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