How to Make It
- Add all the ingredients to a bowl or spice grinder.
- Mix thoroughly until the blend looks uniform.
- Transfer to an airtight jar or spice container.
- Store in a cool, dry place away from sunlight.
That’s it! Your homemade KFC-style seasoning is ready to sprinkle on anything.
Best Ways to Use This Seasoning
- Crispy Fried Chicken: Rub generously over chicken pieces before dredging in flour and frying.
- Roast Chicken: Mix with olive oil and brush over chicken before baking.
- French Fries: Sprinkle while the fries are still hot for maximum flavor.
- Popcorn: Toss a pinch over freshly popped corn for a snack that feels straight from the Colonel’s kitchen.
- Grilled Meats & Vegetables: Use it as a dry rub on steak, lamb chops, or even roasted veggies.
Pro Tips for the Perfect Blend
- Don’t skip MSG (if you can): It enhances the flavor and gives that real fast-food-style taste.
- Storage: This mix stays fresh for up to 6 months in a sealed container.
- Customize the heat: Add cayenne pepper or chili powder if you like it spicy.
- Balance the salt: Since celery salt and garlic salt are already salty, be mindful not to over-season.
Why Make It at Home Instead of Buying?
- Cheaper: A few tablespoons of pantry spices cost way less than pre-packaged blends.
- Healthier: No preservatives, additives, or hidden ingredients.
- Versatile: One jar can be used on chicken, fries, popcorn, soups, and more.
- Closer to authentic: This recipe nails the flavor balance that makes KFC seasoning so addictive.
Final Thoughts:
With this copycat KFC seasoning recipe, you can recreate restaurant-quality flavor at home. It’s simple, affordable, and versatile—perfect for busy weeknights, family gatherings, or just when you’re craving that iconic fried chicken taste.
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