Kitchen Equipment Needed
- Dutch oven or large pot
- Slotted spoon
- Knife & cutting board
- Wooden spoon
Storage Tips
- Store in fridge for up to 4 days.
- Freeze for up to 2 months (without cream—add fresh when reheating).
- Reheat on stovetop with a splash of broth if needed.
FAQ
Q: Can I make this vegetarian?
Yes—skip the bacon and use smoked paprika + olive oil for flavor.
Q: Can I use canned beans?
Absolutely—just shorten cooking time and adjust broth.
Q: Can I make it spicy?
Yes—use jalapeños or add cayenne pepper for heat.
Conclusion
These Creamy Pinto Beans with Bacon and Roasted Chili are smoky, hearty, and deeply satisfying. With creamy texture, roasted chili flavor, and savory bacon, this dish is the perfect Southern comfort food recipe for family dinners, potlucks, or cozy nights in.
Enjoy !!
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