I just love it when I can eat food that not only tastes delicious, but is also nutritious and healthy. That’s how I would describe avocado. It is a superfood, but unlike some other superfoods that are hard to consume unless disguised as something else, avocado is yummy and can be prepared in so many different ways.
For a long time many people counted calories indiscriminately and feared fats, so they avoided this wonderful fatty fruit. But now the verdict is out – the fats avocado contains are healthy for you, and calorie counting is overrated. So it’s official: I can eat avocados to my heart’s content. Here are some good reasons why:
Avocados Are Rich in Carotenoids
Carotenoids are natural plant pigments. They are very powerful antioxidants and some types can be turned into vitamin A, which is essential for the health of your eyes. Carotenoids are soluble in fat, so they need a fatty environment to be absorbed.
If you eat a fat-rich avocado together with other fruits and vegetables that contain carotenoids, the body will be able to use these antioxidants better. Adding a few slices of avocado to your salad should do the trick. You can learn more about antioxidants in my previous article about amazing antioxidants for great health.
Avocados Make you Feel Full and Help You Lose Weight
This fact might come as a bit of a surprise, considering the fruit’s caloric value (half a medium-sized avocado contains 138 calories). However, because avocado makes you feel full, you actually tend to eat less.
Also, avocado contains oleic acid, which activates part of the brain responsible for feeling full. What’s more, recent research shows that eating healthy unsaturated fats can help with your dieting efforts. You can also find here the best foods that help fight belly fat.
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Good for the Heart and Reduce the Risk of Heart Attack
Since avocados are an excellent source of healthy fats, they boost your good cholesterol levels – the high density lipoprotein or HDL cholesterol. For HDL, higher numbers are always welcomed. HDL prevents heart disease and stroke. So if you have a family history of heart attack, make sure that you stock some avocados in your kitchen.Health
Avocados Lower Your Bad Cholesterol Levels
Just as avocados increase HDL or ‘good cholesterol’, they reduce LDL or ‘bad cholesterol’. The oleic acid helps reduce your overall cholesterol levels, and particularly the damaging LDL cholesterol, which is blamed for cardiovascular disease. If you are battling with high cholesterol levels, avocado might be your perfect savior. Find more simple and effective ways to reduce cholesterol.
Avocados are High in Folate and Reduce the Risk of Birth Defects
This one is particularly interesting for pregnant women, who need to take folic acid supplements during their pregnancy. It turns out avocado is very rich in folate – a vitamin which prevents birth defects. One cup of avocado contains a quarter of your daily recommended intake.
Folic acid is important for the health of your cells, as it prevents cell changes that could lead to cancer, so everyone should consume enough of it.
Not Many Chemicals Can Touch Avocados So They Are Safe to Eat
If you’re worried about the pesticides in your food, you’ll be happy to hear that due to their thick skin, avocados are very resistant to pesticide contamination. Also, bugs don’t attack them so much, so fewer pesticides are used in the first place. And indeed avocados were on the top of the list of fruits and veggies with the least pesticides for 2018. So who said that having thick skin is a bad thing?Flora & Fauna
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Avocados Have Anti-Cancerous Properties
Avocados contain plenty of phytonutrients. These increase the amount of antioxidants in your body which fight free radicals, which have the potential to cause damage to cells, including damage that may lead to cancer. Avocados may inhibit oral cancer and prostate cancer, as well as some other malignant diseases. Find here more foods that protect against cancer development.
Good Source of Essential Vitamins and Minerals
Did you know that avocados contain more potassium than bananas? They are also rich in vitamin K, vitamin B5 and vitamin B6. They hide a substantial amount of vitamin C inside their rich meat. Vitamin C is an antioxidant and it’s important for the upkeep of your immune system.
Avocados Are Rich in Dietary Fibers
Consuming enough fibers is essential for your gut and overall health. With avocado, constipation can become a worry of the past. Dietary fibers also help reduce cholesterol and blood sugar levels. The good news is that one avocado contains almost half of your daily recommended intake of fiber.Vitamins & Supplements
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Improve Brain Function and May Help Prevent Dementia
I saved my favorite avocado healthiness for the end. Who would think that eating guacamole can improve your brain function? Well, according to research, avocados are up there with blueberries in promoting brain health. They contribute to healthy blood flow and reduce blood pressure, so your brain gets nourished without any interruptions.
High blood pressure is often associates with cognitive decline, so keeping it within normal values will keep your little grey cells in optimal shape for old age. You can find here more ways to improve your brain function naturally.
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Avocados Have Anti Inflammatory Properties
Avocado helps to prevent inflammation in the body, especially problems involving arthritis, due to several factors. It contains phytosterols that are a major portion of avocado fats. These phytosterols are important supporters of our inflammatory system that help keep inflammation under control.Health
Also its high content of carotenoids, as well as other nutrients, is a key factor in the anti-inflammatory properties of this fruit. Find here more foods to reduce inflammation in your body.
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The Surprising Health Benefits of Avocado Seeds
While avocados are delicious fruits with a wealth of health benefits, many people ignore its seed. Avocado seed has surprising health benefits and it may contain the key to combating a type of cancer called acute myeloid leukemia (AML).
What is Acute Myeloid Leukemia (AML)?
Acute myeloid leukemia (AML) is a form of cancer that affects the bone marrow, and it is the type of cancer that may be aided by consumption of avocado pits.
AML causes cells in the bone marrow to stagnate before ever reaching maturity, which leads to an excess of a certain cell type—called myeloid cells—in the bone marrow. AML causes bone marrow cells to malfunction, which creates an influx of non-mature myeloid cells to crowd the bloodstream, leading to leukemia cancer.Fruits & Vegetables
As an acute form of cancer, it can spread and grow rapidly and infiltrate blood, the lymphatic system, internal organs and reproductive organs if not treated in time.
Risk factors for AML include male gender, age 65 and older, chemical exposure, cigarette smoking, prior history of cancer, and prior exposure to radiation.
Symptoms can include difficulty breathing, bone and joint pain, bleeding disorders, frequent infections and fatigue.
The Research on AML and Avocado Pit
A recent study published in the April 2015 issue of the Cancer Research journal had an astonishing outcome: a compound contained within the pit of the avocado fruit showed anti-cancer properties against AML.
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