Scalloped Potatoes

Introduction

Scalloped potatoes, a classic comfort food, have been a beloved dish for generations. This creamy, cheesy casserole combines thinly sliced potatoes layered with a rich cheese sauce, resulting in a dish that is both hearty and indulgent. Originating from the European tradition of layering vegetables with cheese, scalloped potatoes have become a staple in many households, especially during festive occasions and family gatherings. With its rich history and comforting flavors, scalloped potatoes are not just a meal but a celebration of culinary tradition.

Ingredients

• 4 cups thinly sliced potatoes
• 3 tablespoons butter
• 1½ cups milk
• 3 tablespoons all-purpose flour
• 1 cup grated sharp cheddar cheese
• ½ cup grated cheese (cheddar or Gruyere) for topping
• Salt to taste
• ½ cup sliced green onions (optional)
• Pinch of cayenne pepper (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
2. Prepare the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add the flour and stir for 1-2 minutes until it turns light golden. Slowly pour in the milk while continuously stirring. Simmer until the sauce thickens, then remove from heat. Add salt, the grated sharp cheddar cheese, and cayenne pepper (if using). Stir until smooth.
3. Layer the Potatoes: Place half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cheese sauce over the potatoes. Add the remaining sliced potatoes for the second layer and then pour the rest of the cheese sauce over the top.
4. Add Toppings: Sprinkle the grated cheese evenly over the top of the dish.
5. Bake: Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and slightly crispy.
6. Serve: Let cool briefly before serving. Optionally, sprinkle sliced green onions on top for garnish.

History

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