Sawdust Pie

Sawdust Pie Variations
Switch up the nuts: Pecans are the traditional choice for Kentucky sawdust pie, but you can easily swap in walnuts, chopped almonds or peanuts for a different crunch.
Add a flavor boost: Stir in a teaspoon of vanilla extract for extra depth, or try a splash of almond, maple or rum extract for a flavor twist.
Finish with flaky salt: For a modern twist, sprinkle a pinch of flaky sea salt, like Maldon, over the top before serving. The salty pop enhances the sweetness and highlights the pie’s nutty, caramel-like flavors.
Try a chocolate version: Fold in a handful of semisweet or dark chocolate chips for a sweeter, more indulgent version. If you go this route, consider using unsweetened shredded coconut so the finished pie isn’t overly sweet.
Cozy it up: Add a pinch of ground cinnamon or nutmeg to the filling for a warm, spiced flavor that’s perfect for Thanksgiving or Christmas dessert spreads.
How to Store Sawdust Pie
Because sawdust pie contains egg whites, it needs to be stored in the refrigerator. Let it cool completely, then cover it tightly with foil. You can alternatively transfer individual slices to an airtight container. The pie will stay fresh for up to four days.

Leftover slices are delicious served cold or gently warmed in the microwave. For a softer texture, you can also let slices sit at room temperature for about 15 minutes before you serve them.

Can you freeze sawdust pie?
Yes, sawdust pie freezes surprisingly well. Let the pie cool completely, then wrap the entire pie (in a freezer-safe pan) tightly in storage wrap, followed by a layer of foil. Freeze it for up to two months. Thaw sawdust pie overnight in the refrigerator before slicing it.

Sawdust Pie Tips
Why is it called sawdust pie?
Sawdust pie gets its name from the filling—the mixture of graham cracker crumbs, shredded coconut and chopped pecans looks a little like sawdust once it’s stirred together. It’s one of those vintage recipes that sparks curiosity from the name alone!

What flavor graham crackers work best in sawdust pie?
Classic honey graham crackers are the best choice for sawdust pie. They add just the right amount of sweetness and a mild flavor that lets the coconut and pecans shine. You could also experiment with cinnamon graham crackers for a warm, spiced twist.

Why is my sawdust pie dry?
If your sawdust pie turns out dry, it’s likely overbaked. The egg whites in the filling should set into a chewy, not crumbly, texture. To prevent this, bake the pie just until the edges are set and the center still has a slight jiggle.

Another possibility is that too many dry ingredients—like extra graham crumbs or coconut—were added, which can throw the filling out of balance. Measure each ingredient carefully.

What other toppings can you serve with sawdust pie?
Banana slices and whipped cream are traditional garnishes for sawdust pie, but it’s just as delicious served plain or with other toppings. Try it with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a spoonful of chocolate gravy for extra indulgence. Fresh sliced strawberries are another option for adding bright, fruity contrast.

Ingredients
7 egg whites, room temperature
1-1/2 cups sugar
1-1/2 cups graham cracker crumbs
1-1/2 cups chopped pecans
1-1/2 cups sweetened shredded coconut
1 frozen deep-dish pie crust (9 inches)
Sliced ripe banana and whipped cream, for garnish
Directions
1
Preheat oven to 325°. In a large bowl, combine first five ingredients until well combined. Pour into pie crust.
2
Place onto a baking tray. Bake until top is glossy and edges are set, 35-40 minutes. Serve warm with sliced bananas and whipped cream.
Nutrition Facts
1 slice: 747 calories, 37g fat (11g saturated fat), 0 cholesterol, 361mg sodium, 100g carbohydrate (68g sugars, 5g fiber), 10g protein.