Sausage, Peppers, and Onions: A Classic Comfort Meal
Sausage, peppers, and onions is a timeless dish known for its bold and satisfying flavors. This recipe combines savory sausage with the sweetness of peppers and onions, creating a perfect balance of taste and texture.
It’s a simple yet delicious meal that’s perfect for busy weeknights or casual gatherings. With the addition of roasted potatoes.
This dish becomes a hearty and filling meal, sure to please even the most discerning appetites.
Ingredients
Ingredients
Salt and pepper to taste
2 lbs of red potatoes
2 large bell peppers
1.5 onions
6 hot Italian turkey sausages (20 oz)
1 tsp garlic powder
1 tsp dried and crushed rosemary
1 tbsp olive oil
Instructions
Preheat your oven to 400°F (200°C), ensuring that the temperature is just right for roasting the vegetables and sausages to perfection.
Begin by washing and scrubbing the red potatoes to remove any dirt, and then cut them into cubes, ensuring each piece is roughly the same size for even cooking.
Once done, set them aside. Next, slice the bell peppers and onions into strips, keeping them uniform so they roast evenly.
Place the potatoes on a baking sheet, and drizzle them with olive oil. Sprinkle garlic powder, crushed rosemary, salt, and pepper over the potatoes, tossing them well to ensure an even coating.
Spread the potatoes in a single layer on the sheet to promote even roasting. Add the sliced peppers and onions to the same baking sheet.
making sure they are evenly distributed around the potatoes. You can drizzle a bit more olive oil over the peppers and onions for added flavor.
Next, cut the sausages into smaller pieces, about 2-3 inches long, and place them around the vegetables. This allows the sausages to cook in their juices.
flavoring the peppers and potatoes. Season everything again with a touch of salt and pepper, and then place the baking sheet in the preheated oven.
Roast everything for about 30-40 minutes, stirring halfway through to ensure even cooking. The sausages should be golden brown, and the vegetables should be tender and caramelized.
After the sausages and vegetables have roasted to perfection, remove the tray from the oven and let it rest for a few minutes before serving.
This allows the flavors to settle, making each bite even more delicious. You can serve the dish directly from the sheet or transfer it to a large serving dish for family-style dining.
How to Make
Making sausage, peppers, and onions is straightforward, but a few steps will ensure that your dish comes out perfectly.
Start by selecting high-quality sausages—hot Italian turkey sausages are a great choice for their bold flavor and leaner profile.
You can opt for other types of sausage based on your preference, but turkey sausages offer a lighter, healthier option without sacrificing taste.
When preparing your vegetables, make sure to cut the potatoes into evenly sized cubes. This helps them cook uniformly, ensuring that they all turn out tender and crispy.
The bell peppers and onions should be cut into strips, which allows them to caramelize beautifully in the oven.
If you prefer your peppers to be more tender, you can roast them for a bit longer, but be careful not to overcook them.
Use a large enough baking sheet to accommodate all the ingredients in a single layer. Crowding the vegetables and sausages will result in uneven cooking.
so it’s important to spread everything out. If needed, you can use two baking sheets or cook in batches.
Don’t skip the halfway stir during roasting. This ensures that the sausages brown evenly and that the vegetables don’t stick to the pan.
Stirring the ingredients also allows the flavors to meld together, resulting in a more cohesive dish.
Once the dish is done, allow it to cool for a few minutes. This step ensures that the sausages retain their juices, making the final dish more flavorful and moist.
Additionally, it allows the potatoes and vegetables to firm up slightly, giving them a better texture.
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