Why is my crescent roll breakfast casserole soggy?
Several factors could contribute to this issue if your breakfast casserole turns out soggy. Some common reasons and solutions to help you achieve a perfectly baked breakfast casserole include excess moisture from ingredients. If you add vegetables, remember that they release water as they cook. To avoid this, saute the veggies to reduce their moisture content before adding them to the casserole. Also, ensure the meats are cooked and drained of excess fat before adding them to the casserole. Another reason might be overcrowding. Too many ingredients in the baking dish can prevent proper cooking and lead to excess moisture retention. Make sure to use a dish that’s appropriately sized for the recipe. Lastly, not baking the casserole long enough can result in a soggy texture. Check that the eggs are fully set. To ensure a crispy crust, par-bake it for a few minutes before adding all the other ingredients.
What is good to serve with a crescent roll breakfast casserole?
A breakfast casserole is a hearty dish that pairs well with various sides to create a balanced and satisfying meal. Serve it aside a fresh fruit salad, crusty bread, blueberry muffins, roasted vegetables or salad.
Watch How to Make Sausage & Crescent Roll Breakfast Casserole
Ingredients
1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
1
Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Unroll crescent roll dough into a greased 13×9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese.
2
In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese.
3
Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
4
To make ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts
1 piece: 283 calories, 19g fat (6g saturated fat), 160mg cholesterol, 662mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 15g protein.
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