Instructions:
- Preheat Grill:
- Preheat the grill to 200°C / 400°F / gas mark 6.
- Gently fry the mushrooms, cap side down, in the hot oil for 20 seconds.
- Arrange Mushrooms:
- Arrange the mushrooms in a shallow baking tin with the stems pointing up.
- Prepare Topping:
- Mix the butter, garlic, thyme, lemon juice, salt, and pepper together.
- Spread a dollop of garlic butter on each mushroom.
- Gently press bread crumbs on top.
- Cook:
- Either store in the refrigerator for later or cook immediately on the stovetop for about 10 minutes until golden.
Enjoy these flavorful Roasted Garlic Mushrooms! 🍄😊
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