Praline Crunch

Ingredients

• 8 cups Crispix cereal (or your favorite crunchy cereal)
• 2 cups pecan halves (or a mix of your favorite nuts)
• 1 cup light brown sugar, packed
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 250°F (120°C).
2. Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Cereal and Nuts

1. In a large mixing bowl, combine the Crispix cereal and pecan halves. Set aside.

Step 3: Make the Praline Coating

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