1. Prepare the Meat
Heat olive oil in a large pan.
Add onion and peppers, sauté until soft.
Add ground beef (or sliced steak) and cook until browned.
Stir in garlic, salt, pepper, paprika, and Worcestershire sauce.Fruits & Vegetables
Remove from heat.
2. Build the Casserole
Preheat oven to 190°C (375°F).
Grease a baking dish.
Spread the cooked beef mixture evenly in the dish.
Sprinkle half of the shredded cheese on top.Cheese
3. Make the Custard
In a bowl, whisk together:
Eggs
Heavy cream
Pour this mixture evenly over the casserole.
4. Add Cheese & Bake
Top with the remaining cheese.
Bake for 25–30 minutes, until golden, bubbly, and set in the middle.
5. Serve
Garnish with chopped parsley.
Let it rest for 5 minutes, then slice and serve warm.
Optional Add-Ins
Mushrooms
Jalapeños
Cream cheese (for extra creaminess)Dairy & Eggs
Steak seasoning
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